Private Redfish Class
Farmer's Table in Livingston 1030 Market Street, FloraClassic Caesar Salad with Homemade Croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
Classic Caesar Salad with Homemade Croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.