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Pan Roasted Redfish Sold Out
July 20 @ 5:30 pm - 7:30 pm$99.00
Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette
Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.