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Pan Roasted Gulf Red Snapper Sold Out
July 6, 2019 @ 5:30 pm - 7:30 pm$89.00
Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread, Shaved Red Onions, Crispy Croutons and a Sweet Lemon Vinaigrette
Pan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce
Peach Hand Pies with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.