Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread, Shaved Red Onions, Crispy Croutons and a Sweet Lemon Vinaigrette Pan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce Peach Hand Pies with Vanilla Ice Cream