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Childrens Camp 7/8/19 – 7/12/19

July 8 @ 9:00 am - July 12 @ 12:00 pm

$299.00

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Day 1 – Pasta Day -Grilled Sausage and Pepper Skewers, Pasta Primavera with Fresh Vegetables, Lemon Sorbet with Shortbread Cookies

Day 2 – Cajun Day – Mini Creole Meat Pies, Classic Shrimp and Grit Bites, Sweet Sugar Beignets with Whipped Cream

Day 3 – Asian Day – Egg Rolls with Sweet Chili Sauce, Sesame Chicken and White Rice, Great Wall Cotton Cake

Day 4 – All American Day – Hand Cut French Fries with Cheese Sauce, Fresh Ground Steak Sliders, Mini Apple Pies with Vanilla Ice Cream

Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!

Details

Start:
July 8 @ 9:00 am
End:
July 12 @ 12:00 pm
Cost:
$299.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.