Events for July 26, 2019
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Pickled Shrimp Tostada with Fresh Pico de Gallo, Sliced Avocado, and CilantroBraised Beef Short Ribs over Vegetable Cous Cous with a Sweet Corn Salsa and Chipotle DrizzleSweet Blueberry Crumbles with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.