Events for July 27, 2019
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Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Crispy Croutons with Honey Citrus Vinaigrette Fried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Summer Veggies with Creole Lemon Butter Sauce Sweet Ricotta Beignets served with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.