Events for July 31, 2019
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Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese IcingFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.