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August 3, 2019 @ 5:30 pm - 7:30 pm$89.00
Sweet Pear Salad with Potato Goat Cheese Crumbles, Shaved Local Cucumbers, Red Onion and Sugared Pecans with a Honey Apple Cider Vinaigrette
Grilled NY Strip Steaks with Roasted Spaghetti Squash and Parmesan Risotto with a Rich Red Wine Demi Glace
Blueberry Lemon Pie Bars with Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.