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Private Redfish Class
July 24, 2019 @ 6:00 pm - 8:00 pm
$79.00Classic Caesar Salad with homemade croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.