Late Winter Squash Salad with Candied Nuts, Dried Cranberries, Pickled Red Onions, Shaved Pecorino Romano Cheese tossed with a Sweet Sherry Vinaigrette Shrimp and Feta Flatbread with Basil Pesto Spread, Sun Dried Tomatoes, Shaved Red Onions, Feta Cheese, Kalamata Olives and Aged Balsamic Drizzle Almond Olive Oil Cake 

Traditional Caesar Salad with Parmesan Croutons and a Homemade Caesar Dressing Italian Sausage, Parmesan and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Garlic Bread Fried Ricotta Zeppoles with Cinnamon Whipped Cream 

Fried Greek Cheese Rolls with Tzatziki Sauce Blackened Gulf Redfish over Sautéed Vegetable Medley with Lemon Wild Rice and Grain Mustard Butter Sauce Pear Hand Tarts with Honey Frozen Yogurt 

Broiled Gulf Oysters with an Old Bay Garlic Butter and Ciabatta Parmesan Toast Shrimp and Crab Pasta with a Parmesan Garlic Cream Sauce Strawberry White Chocolate Cheesecake with Brown Sugar Crumble

Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic Drizzle Peppercorn Crusted Filet Mignon with Blue Cheese Butter with Buttermilk...

Fried Calamari with a Lemon Aioli Dipping SauceChicken Parmesan Pasta over Homemade Fettuccine Pasta with Oven Roasted Tomato Sauce Sweet Orange Ricotta Cake with Orange Marmalade  

Arugula and Fresh Pulled Mozzarella Salad with Sun Dried Tomatoes, Castelvetrano Olives, Shaved Red Onions, Ciabatta Croutons and Honey Sherry Vinaigrette Pan Roasted Scottish Salmon Filets over Herbed Rice Pilaf and Sautéed Hericot Vert and Lemon Butter Sauce Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Grilled Filet Mignon with Lobster TailsTruffle mashed PotatoesGarlic Roasted AsparagusMS. Mud Pie

School Demo

Romaine Heart Salad with Heirloom Cherry Tomatoes, Shaved Cucumbers, Sweet Red Onions, Crispy Ciabatta Croutons Roasted Chicken Thighs over White Bean Cassoulet and Crispy Garlic Roasted Broccolini with Chicken Jus Carrot Cake with Cream Cheese Icing 

Fried Pork Dumplings with Chili Soy Dipping Sauce Hand Rolled Sushi - Yellowfin Tuna Rolls with Avocado, Carrots and Cucumbers Mango Sorbet 

School Demo

Field Green Salad with Shaved Brussel Sprouts, Manchego Cheese, Cucumbers, Red Onion, Dried Cherries with a Lemon Honey Vinaigrette Grilled NY Strips over Bacon and Sweet Pea Risotto with Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace Chocolate Pot de Creme with Whipped Cream and Toasted Almonds 

Appetizer Lobster Ravioli with a Cream Sauce Caesar Salad Ms. Mud Pie Jason Nabors-jln41@hotmail.com -662-710-4979  

Italian Salad with Olives, Roma Tomatoes, Cucumbers, Red Onions and Ciabatta Croutons tossed in a Zesty Herbed Italian Dressing Jumbo Shrimp Scampi over Fresh Rolled Angel Hair Pasta with Garlic Bread Tiramisu with Espresso Whipped Cream 

Spinach Salad with bacon, candied pecans, onion and cherry vinaigrette Redfish Garlic Mashed Potato Ms Mud Pie

Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter SauceSweet Vanilla Creme Brûlée with Fresh Berries 

Heart of Palm Salad with Shaved Radish, Thin Red Onions, Citrus Segments, Cucumber Slices with Feta Cheese Crumbles tossed in a Red Wine Vinaigrette Grilled Gulf Redfish over Potato/Cauliflower Mash with Garlic Roasted Squash and Zucchini Medley drizzled with a White Wine Butter Sauce Raspberry Almond Tart with Sweet Whipped Cream 

Classic French Onion Soup with Hearty French Bread and Melted Gruyere CheeseDry Aged Beef Strip Loin over Turnip and Potato Hash and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace Cherry Pie with Cinnamon Whipped Cream