Dry Aged Beef Strip Loin Sold Out
February 29 @ 5:30 pm - 7:30 pm$109.00
Classic French Onion Soup with Hearty French Bread and Melted Gruyere Cheese
Dry Aged Beef Strip Loin over Turnip and Potato Hash and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace
Cherry Pie with Cinnamon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.