Events for February 27, 2020
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Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter SauceSweet Vanilla Creme Brûlée with Fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.