Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream