Arugula and Fresh Pulled Mozzarella Salad with Sun Dried Tomatoes, Castelvetrano Olives, Shaved Red Onions, Ciabatta Croutons and Honey Sherry Vinaigrette Pan Roasted Scottish Salmon Filets over Herbed Rice Pilaf and Sautéed Hericot Vert and Lemon Butter Sauce Cast Iron Skillet Apple Pie with Fresh Whipped Cream