Events for February 12, 2020
Events Search and Views Navigation
Arugula and Fresh Pulled Mozzarella Salad with Sun Dried Tomatoes, Castelvetrano Olives, Shaved Red Onions, Ciabatta Croutons and Honey Sherry Vinaigrette Pan Roasted Scottish Salmon Filets over Herbed Rice Pilaf and Sautéed Hericot Vert and Lemon Butter Sauce Cast Iron Skillet Apple Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.