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Peppercorn Crusted Filet Mignon Sold Out
February 8 @ 5:30 pm - 7:30 pm$89.00
Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic Drizzle
Peppercorn Crusted Filet Mignon with Blue Cheese Butter with Buttermilk Mashed Potatoes and Asparagus
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.