Events for February 4, 2020
Events Search and Views Navigation
Late Winter Squash Salad with Candied Nuts, Dried Cranberries, Pickled Red Onions, Shaved Pecorino Romano Cheese tossed with a Sweet Sherry Vinaigrette Shrimp and Feta Flatbread with Basil Pesto Spread, Sun Dried Tomatoes, Shaved Red Onions, Feta Cheese, Kalamata Olives and Aged Balsamic Drizzle Almond Olive Oil CakeFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.