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6:00 pm

Shrimp and Feta Flatbread 2/4/2020

February 4 @ 6:00 pm - 8:00 pm
Farmer’s Table in Livingston, 1030 Market Street
Flora, MS 39071 United States
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Late Winter Squash Salad with Candied Nuts, Dried Cranberries, Pickled Red Onions, Shaved Pecorino Romano Cheese tossed with a Sweet Sherry Vinaigrette Shrimp and Feta Flatbread with Basil Pesto Spread, Sun Dried Tomatoes, Shaved Red Onions, Feta Cheese, Kalamata Olives and Aged Balsamic Drizzle Almond Olive Oil Cake 

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.