Events for February 28, 2020
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Heart of Palm Salad with Shaved Radish, Thin Red Onions, Citrus Segments, Cucumber Slices with Feta Cheese Crumbles tossed in a Red Wine Vinaigrette Grilled Gulf Redfish over Potato/Cauliflower Mash with Garlic Roasted Squash and Zucchini Medley drizzled with a White Wine Butter Sauce Raspberry Almond Tart with Sweet Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.