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Blackened Redfish 02/06/20
February 6 @ 6:00 pm - 8:00 pm$89.00
Fried Greek Cheese Rolls with Tzatziki Sauce
Blackened Gulf Redfish over Sautéed Vegetable Medley with Lemon Wild Rice and Grain Mustard Butter Sauce
Pear Hand Tarts with Honey Frozen Yogurt
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.