Vegetable Tempura with Sweet Soy Dipping Sauce Shrimp Fried Rice - U10 Jumbo Shrimp over Vegetable Fried Rice with Homemade Pink SauceGreen Tea Ice Cream

Homemade Feta Stuffed Cheese Rolls with Sweet Tomato Dipping SauceLamb Gyros with Fresh Pita Bread and Homemade Tzatziki Sauce Fried Lokma - Sweet Yeast Biscuits Deep Fried and served with Honey and Powdered Sugar 

Fried Eggplant Caprese Salad with Homemade Tomato Sauce Chicken Paillard - Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini Creme Brûlée with Fresh Berries 

Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Potato Goat Cheese Crispy Croutons with Honey Citrus VinaigretteFried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Fall Veggies with Creole Lemon Butter SauceSweet Ricotta Beignets served with Vanilla Ice Cream

Charred Shishito Pepper Salad with Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Radishes and Crispy Croutons with a Herbed Green Goddess Dressing Grilled NY Strip Steaks served with Roasted Delicate Squash and Garlic Sautéed Spinach with a Rich Red Wine Demi Sauce Sweet Bread Pudding with a Bourbon Sauce 

Fresh Pulled Mozzarella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Shaved Cucumbers and Crispy Herbed Butter Croutons U-12 Jumbo Shrimp Scampi over Fresh Angel Hair Pasta with Crispy Prosciutto and Fresh Torn BasilStrawberry White Chocolate Bars 

Lasagna Bites with Fresh Tomato Sauce,
Chicken Parmesan Sliders,
Individual Tiramisu

Canned Spiced Peaches
Canned Heirloom Tomatoes
Pickled Dill Cucumbers
Pickled Okra

Summer Salad with Fresh Peaches, Blue Cheese Crumbles, Shaved Red Onion, Cucumber and Candied Nuts tossed in a Sweet Lemon Vinaigrette Grilled Flank Steak over Garlic Sautéed Spinach and Crispy Chili Sweet Potatoes with a Butter Sauce Homemade Apple Pie with Fresh Whipped Cream 

Vendors Water slides Brunch- Chicken Biscuits, Pancakes  and Fresh Fruit Salad Mimoas Bloody Marys

Kale Salad with Shaved Pecorino Romano, Ciabatta Croutons, Bacon Bits and Lemon Honey Vinaigrette Cast Iron Seared Filets over Garlic Mashed Potatoes and Garlic Roasted Broccoli with Red Wine Demi...

Strawberry and Spinach Salad with Candied Nuts, Shaved Red Onion, Cucumbers and a Lemon Honey Vinaigrette Grilled Filet Mignon with Jumbo Shrimp Skewers over Potato/Onion/Bacon Hash with Roasted Parmesan Asparagus  and a Charred Citrus Butter Sauce Homemade Cheesecake with Strawberry Sauce and Brown Sugar Crumble 

Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese, Cucumbers, Red Onions, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette Pan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce Strawberry cheesecake

Cornmeal Crusted Fried Oysters with Creole Hollandaise on Toasted Brioche Crab and Corn Stuffed Ravioli with Sun Dried Tomatoes and Parmesan Cream Sauce Chocolate Pecan Pie with Fresh Whipped Cream 

Crispy Scallion Pancakes with Spiced Ground Pork and VegetablesTraditional Beef Pho with Homemade Noodles, Thinly Sliced Beef Sirloin and Traditional Toppings Mango Sticky Rice with Coconut Cinnamon Emulsion 

Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream