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Fried Softshell Crabs 9/06/19
September 6 @ 6:00 pm - 8:00 pm$89.00
Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Potato Goat Cheese Crispy Croutons with Honey Citrus Vinaigrette
Fried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Fall Veggies with Creole Lemon Butter Sauce
Sweet Ricotta Beignets served with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.