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Chicken Paillard Pasta Class 9/5/19

September 5, 2019 @ 6:00 pm - 8:00 pm

$79.00

Fried Eggplant Caprese Salad with Homemade Tomato Sauce

Chicken Paillard – Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini

Creme Brûlée with Fresh Berries

Details

Date:
September 5, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.