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Herb and Garlic Crusted Pork Tenderloin 9/25/19
September 25, 2019 @ 6:00 pm - 8:00 pm
$69.00Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing
Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace
Pear Tarts with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.