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Herb and Garlic Crusted Pork Tenderloin 9/25/19

September 25, 2019 @ 6:00 pm - 8:00 pm

$69.00

Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing

Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace

Pear Tarts with Fresh Whipped Cream

Details

Date:
September 25, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$69.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.