Events for September 25, 2019
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Traditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.