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Herb and Garlic Crusted Pork Tenderloin 9/25/19
Farmer's Table in Livingston 1030 Market Street, FloraTraditional Caesar Salad with Crispy Croutons and Homemade Caesar Dressing Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace Pear Tarts with Fresh Whipped Cream
$69.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.