Events for September 6, 2019
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Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Potato Goat Cheese Crispy Croutons with Honey Citrus VinaigretteFried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Fall Veggies with Creole Lemon Butter SauceSweet Ricotta Beignets served with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.