Events for September 5, 2019
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Fried Eggplant Caprese Salad with Homemade Tomato Sauce Chicken Paillard - Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini Creme Brûlée with Fresh BerriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.