Events for September 20, 2019
Events Search and Views Navigation
Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese, Cucumbers, Red Onions, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette Pan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce Strawberry cheesecakeFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.