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Crab Cake Eggs Benedict Brunch- tickets available

Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....

Get Tickets $89.00 20 tickets left

Lobster Pot Pie Class-Tickets Available!

Fennel & Arugula Citrus Salad Crisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments, delicate red onion, and creamy goat cheese. Finished with a bright lemon-Dijon...

Get Tickets $109.00 18 tickets left

Steakhouse Burger Class Tickets Available!

Watermelon & Arugula Salad with Feta A refreshing combination of sweet, juicy watermelon and crisp, peppery arugula, generously sprinkled with creamy, tangy feta cheese. Finished with a delicate drizzle of...

$79.00

Maple Bourbon Glazed Salmon Class-Tickets Available!

Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for...

Get Tickets $79.00 14 tickets left

Shepherds Pie Class-Tickets Available!

Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for...

Get Tickets $89.00 18 tickets left

Stuffed Flank Steak Class-Tickets Available!

Pear, Arugula & Shaved Parmesan Salad with Toasted Walnuts, Red Onion & Balsamic Vinaigrette A beautiful blend of peppery arugula and sweet, juicy pears layered with thinly sliced red onion,...

Get Tickets $109.00 14 tickets left

BBQ Class

Corn & Black Bean Dip with Fresh-Fried Tortilla Chips A colorful Southwestern-style dip loaded with sweet corn, hearty black beans, fresh vegetables, and bright, zesty seasonings, served with warm, crispy...

Get Tickets $79.00 20 tickets left

UMMC

Jumbo Scallop Class

Apple Cranberry & Spinach Salad Crisp sliced apples and sweet dried cranberries tossed with fresh baby spinach, toasted walnuts, shaved red onion, and creamy crumbled feta, finished with a bright,...

Get Tickets $109.00 20 tickets left

Bone in Ribeye Class

Fried Goat Cheese Fritter Salad Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch....

Get Tickets $109.00 20 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.