Calendar of Events
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1 event,
0 events,
1 event,
Street Taco Tuesday Class – Tickets Available!
Street Taco Tuesday Class – Tickets Available!
EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
1 event,
Chicken Parmesan Class – Tickets Available!
Chicken Parmesan Class – Tickets Available!
Caprese SaladA vibrant and fresh combination of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil leaves tossed with Spring Mix, drizzled with a honey balsamic vinaigrette. This classic Italian salad...
1 event,
1 event,
Prime Rib Class – Tickets Available!
Prime Rib Class – Tickets Available!
Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad featuring crisp romaine lettuce, tossed in a creamy Caesar dressing, and topped with freshly made, golden homemade croutons for the perfect...
2 events,
Junior Chef Academy – Daddy & Me!
Junior Chef Academy – Daddy & Me!
Come join us for a fun afternoon of Pizza Making to celebrate Father's Day! Kids ages 8-14 and their Dads, will learn useful cooking techniques and take home the recipes....
Stuffed Redfish Class
Stuffed Redfish Class
Spinach SaladFresh baby spinach tossed with cherry tomatoes, red onions, crisp bacon, and feta cheese, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. Crab-Stuffed Redfish with...
0 events,
0 events,
0 events,
1 event,
Tuscan Ravioli Class – Tickets Available!
Tuscan Ravioli Class – Tickets Available!
Italian Salad with Homemade CroutonsA crisp and refreshing mix of romaine and seasonal greens tossed with cherry tomatoes, red onion, shaved Parmesan, and golden homemade garlic croutons, finished with a...
1 event,
Cast Iron Filet Class
Cast Iron Filet Class
Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to...
1 event,
2 events,
Filet Oscar Class – Sold Out!
Filet Oscar Class – Sold Out!
Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed...
1 event,
0 events,
1 event,
Thai Noodle Class – Tickets Available!
Thai Noodle Class – Tickets Available!
Chicken Lettuce WrapsTender ground chicken sautéed with garlic, ginger, and Thai spices, served in crisp lettuce cups and topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili...
0 events,
1 event,
Pan Seared Diver Scallops
Pan Seared Diver Scallops
Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet...
1 event,
1 event,
0 events,
1 event,
Kids Summer Camp! 9am-12pm
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
2 events,
Rack of Lamb Class- Sold Out
Rack of Lamb Class- Sold Out
Apple Walnut Salad with Purple Onion & Balsamic VinaigretteA crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced...
2 events,
Asian Takeout Class – Tickets Available!
Asian Takeout Class – Tickets Available!
Homemade Egg RollsCrispy, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats, all wrapped in a delicate, crunchy shell. Served with a tangy, sweet dipping...
2 events,
Grilled Filet Class – Sold Out
Grilled Filet Class – Sold Out
Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce, cherry tomatoes, shaved carrots, and red onion, all tossed in a creamy, house-made buttermilk ranch dressing — a simple...
1 event,
2 events,
Breakfast Slider Brunch – Sold Out
Breakfast Slider Brunch – Sold Out
Breakfast Sliders with Sausage, Egg & CheddarMini brioche buns stacked with savory breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, finished with a touch of chipotle aioli for a...
Chateaubriand Class – tickets available
Chateaubriand Class – tickets available
French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet...
0 events,
0 events,
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.