Shepherds Pie Class-Tickets Available!
October 2 @ 6:00 pm - 8:00 pm
$89.00Pear, Arugula & Goat Cheese Salad
Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet, tangy, and savory flavors.
Classic Shepherd’s Pie
A comforting classic featuring a rich, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling.
Bourbon Apple Crisp
Warm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
