Steakhouse Burger Class-Tickets Available!

Watermelon & Arugula Salad with Feta A refreshing combination of sweet, juicy watermelon and crisp, peppery arugula, generously sprinkled with creamy, tangy feta cheese. Finished with a delicate drizzle of golden honey and rich balsamic glaze for the perfect balance of sweet, savory, and bright summer flavors. Hand-Ground Beef Tenderloin Burgers with Bourbon Bacon Jam, Smoked Gouda & Roasted Garlic Aioli Premium beef tenderloin, freshly ground and hand-formed into a thick, juicy burger, seared to develop a beautifully caramelized crust and topped with melted smoked Gouda. Finished with sweet and savory bourbon bacon jam and creamy roasted garlic aioli on a buttery, toasted brioche bun. Truffle Hand-Cut French Fries Fresh Russet potatoes hand-cut and twice-fried until beautifully golden and exceptionally crisp on the outside while remaining fluffy inside. Lightly tossed with aromatic truffle oil, kosher salt, and white pepper for an elevated steakhouse-style side. Salted Caramel Chocolate Brownie  A rich, decadent chocolate brownie baked warm in a cast-iron skillet with a soft, fudgy center and crisp chocolate edges. Topped with warm house-made salted caramel sauce.