Steakhouse Burger Class Tickets Available!

Twisted Steakhouse Wedge Salad

with Bacon, Red Onion, Cherry Tomatoes, Gorgonzola & House-Made Blue Cheese Dressing
A crisp wedge of chilled iceberg lettuce generously topped with smoky bacon, sweet cherry tomatoes, thinly sliced red onion, and crumbled Gorgonzola. Finished with rich, creamy house-made blue cheese dressing and freshly cracked black pepper for a classic steakhouse favorite.

Hand-Ground Beef Tenderloin Burgers

with Bourbon Bacon Jam, Smoked Gouda & Roasted Garlic Aioli
Premium beef tenderloin, freshly ground and hand-formed into a thick, juicy burger, seared to develop a beautifully caramelized crust and topped with melted smoked Gouda. Finished with sweet and savory bourbon bacon jam and creamy roasted garlic aioli on a buttery, toasted brioche bun.

Truffle Hand-Cut French Fries

Fresh Russet potatoes hand-cut and twice-fried until beautifully golden and exceptionally crisp on the outside while remaining fluffy inside. Lightly tossed with aromatic truffle oil, kosher salt, and white pepper for an elevated steakhouse-style side.

Salted Caramel Chocolate Brownie 

A rich, decadent chocolate brownie baked warm in a cast-iron skillet with a soft, fudgy center and crisp chocolate edges. Topped with warm house-made salted caramel sauce.