BBQ Class

Corn & Black Bean Dip with Fresh-Fried Tortilla Chips A colorful Southwestern-style dip loaded with sweet corn, hearty black beans, fresh vegetables, and bright, zesty seasonings, served with warm, crispy tortilla chips fried fresh to order. Slow-Smoked BBQ Pork Shoulder Tender pork shoulder, slow-smoked until juicy and fall-apart tender, piled high on a warm toasted bun and finished with our rich homemade BBQ sauce. Served with: Pineapple & Blue Cheese Coleslaw — Crisp cabbage tossed with sweet pineapple and tangy blue cheese in a creamy dressing, creating the perfect cool, refreshing contrast to the smoky pork. Bacon Baked Beans — Slow-baked beans simmered in a sweet and savory sauce with smoky bacon for a rich, hearty Southern-style side. Bread Pudding with Warm Banana Sauce Classic bread pudding baked until golden and custardy, then served warm with a rich, buttery banana sauce for a comforting Southern-inspired finish.