Airline Chicken Breast Class-Tickets Available!
Apple Pecan Salad A fresh, vibrant salad featuring crisp Ambrosia apples, toasted pecans, tangy goat cheese crumbles, and delicately shaved red onions, all tossed in a sweet and savory sherry...
Apple Pecan Salad A fresh, vibrant salad featuring crisp Ambrosia apples, toasted pecans, tangy goat cheese crumbles, and delicately shaved red onions, all tossed in a sweet and savory sherry...
Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy...
Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...
Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...
Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers,...
Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion,...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.