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Grilled Filet and Lobster Tail- tickets available

September 26 @ 5:30 pm - 7:30 pm

$99.00

 

Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch.

Grilled Filet Mignon & Butter-Poached Lobster Tail

A premium 8-ounce center-cut filet mignon, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto, slowly stirred to a velvety texture and finished with aged Parmesan cheese, alongside garlic-roasted broccoli caramelized to perfection. An indulgent entrée worthy of any special occasion.

Blueberry Cheesecake

Rich and velvety New York-style cheesecake topped with a luscious blueberry compote, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy, sweet, and tangy.

Details

Date:
September 26
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.