Lobster Pot Pie Class

Fennel & Arugula Citrus Salad Crisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments, delicate red onion, and creamy goat cheese. Finished with a bright lemon-Dijon vinaigrette that brings a refreshing balance of citrus and tang. Lobster Pot Pie Tender lobster folded into a rich, creamy seafood filling with aromatic vegetables and herbs, nestled beneath a golden, flaky cheddar bay biscuit crust. Baked until bubbling and beautifully browned for a comforting coastal classic. Blueberry Cheesecake Rich and velvety New York-style cheesecake topped with a luscious blueberry compote, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy, sweet, and tangy.