Stuffed Flank Steak Class

Pear, Arugula & Shaved Parmesan Salad with Toasted Walnuts, Red Onion & Balsamic Vinaigrette A beautiful blend of peppery arugula and sweet, juicy pears layered with thinly sliced red onion, nutty shaved Parmesan, and toasted walnuts. Finished with a rich balsamic vinaigrette for the perfect balance of sweet, savory, tangy, and crisp. Sun-Dried Tomato, Spinach, Gorgonzola & Ricotta Stuffed Flank Steak Tender flank steak rolled around a savory filling of creamy ricotta, bold Gorgonzola, sautéed spinach, and sweet-tart sun-dried tomatoes. Roasted until juicy and beautifully browned, then sliced into elegant pinwheels to showcase the colorful, flavorful filling. Sweet & Spicy Asian-Glazed Roasted Acorn Squash Roasted acorn squash caramelized until tender and golden, then tossed in a sweet and spicy Asian-inspired glaze with savory, slightly tangy notes and just the right touch of heat. Creamy Shallot Mashed Potatoes Fluffy, buttery mashed potatoes folded with tender sautéed shallots for a subtle sweetness and delicate savory flavor. Rich, creamy, and the perfect accompaniment to the stuffed flank steak. Dark Chocolate Bourbon Mousse with Fresh Whipped Cream & Chocolate Shavings A decadent dark chocolate mousse with a splash of bourbon for a warm, sophisticated finish. Light, silky, and intensely chocolatey, topped with freshly whipped cream and delicate chocolate shavings for an elegant ending to the meal.