Jumbo Scallop Class-Tickets Available!

Apple Cranberry & Spinach Salad Crisp sliced apples and sweet dried cranberries tossed with fresh baby spinach, toasted walnuts, shaved red onion, and creamy crumbled feta, finished with a bright, slightly sweet sherry vinaigrette. Pan-Seared U-10 Sea Scallops Jumbo U-10 sea scallops, beautifully seared until golden, served over silky roasted butternut squash purée with a warm apple and quinoa stir-fry. Accompanied by a crisp shaved Brussels sprout salad with tangy pickled red onions and finished with a luxurious lemon beurre blanc. Classic Cherry Pie A timeless cherry pie filled with sweet-tart cherries baked beneath a flaky, golden pastry crust, served with a smooth, vanilla-scented crème anglaise.