Bone in Ribeye Class

Fried Goat Cheese Fritter Salad Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch. Tossed in a bright, herb-infused lemon vinaigrette that brings together creamy, savory, tangy, and fresh flavors. Grilled Bone-In Ribeye A thick-cut bone-in ribeye, grilled to develop a beautifully caramelized crust while remaining tender and juicy, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted turnips and carrots and finished with a rich red wine demi-glace for a deep, savory finish. Spiced Orange Ricotta Cake A moist, tender ricotta cake delicately flavored with warm spices and fresh orange, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright, elegant dessert with just the right balance of richness and refreshing citrus.