Pow Pow Shrimp Salad - Deep Fried Shrimp tossed with Sweet Chili Mayo Dressing over Crispy Romaine Hearts, Edamame, Shaved Carrots and Toasted Cashews Marinated Beef Stir Fry - Marinated...

Grilled Romaine Heart Salad with Blistered Cherry Tomatoes, Pickled Red Onions, Basil Marinated Cucumbers, Homemade Comeback Dressing and Herbed Ciabatta Croutons Maine Lobster Rolls - Maine Lobster Meat tossed with...

Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a...

Grilled Prime Ribeyes served over Yukon Gold Mashed Potatoes, Garlic Roasted Asparagus with a Rich Red Wine Demi Glace 

Turtle Cheesecake with Caramel Sauce, Chocolate Sauce and Chopped Pecans 

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Southern Fried Catfish Dinner with Smoked Ham Hock Collard Greens...

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley...

Summer Peach Salad with Sliced Red Onions, Sliced Peaches, Goat Cheese Spread, Candied Nuts tossed with a Honey Balsamic Vinaigrette 

Grilled Gulf Redfish served over a Creamy Pepperjack Cheese Grits and topped with a Corn/Tomato/Jalapeno Salsa drizzled with a Lemon Butter Sauce 

Upside Down Blueberry Cake with Homemade Vanilla Ice Cream

Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with...

Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette

Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and Toasted Garlic Butter French Baguette

Lemon Ricotta Pound Cake with Grand Marnier Marinated Strawberries

Grilled Peach and Blue Cheese Salad with Shaved Red Onions, Grilled Peaches, Blue Cheese Crumbles and Toasted Pecans tossed with Field Greens and a Citrus Honey Vinaigrette Pan Roasted Gulf...

Summer Salad with Strawberries, Goat Cheese, Bacon Crumbles, Shaved Red Onions, Candied Pecans tossed with a Honey Balsamic Vinaigrette 

Grilled Filet Mignon served with Grilled Jumbo Shrimp Skewers over Roasted Garlic Mashed Potatoes and Summer Squash Medley with Red Wine Demi Glace 

Strawberry Shortcakes with Lemon Zested Whipped Cream