Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette

Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and Toasted Garlic Butter French Baguette

Lemon Ricotta Pound Cake with Grand Marnier Marinated Strawberries