Events for May 19, 2021
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Fried Okra Salad with Shaved French Radishes, Red Onions, Shaved Heirloom Carrots, Spring Mix with Sweet Sherry Vinaigrette
Sautéed Prince Edward Mussels served with a Savory Saffron Tomato/Basil Broth and Toasted Garlic Butter French Baguette
Lemon Ricotta Pound Cake with Grand Marnier Marinated StrawberriesFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.