Surf and Turf 4/30/2021
April 30 @ 6:00 pm - 8:00 pm$109.00
Caesar Salad with Chopped Romaine Hearts, Fresh Grated Parmesan and Garlic Butter Croutons
Grilled Filet Mignon and Old Bay Spiced Gulf Shrimp served over Yukon Gold Potatoes and Crispy Brussels Sprouts tossed with Balsamic Vinegar and Bacon Bits served with Red Wine Reduction and Beurre Blanc
Chocolate Mousse Cups with Fresh Whipped Cream and Shaved Bittersweet Chocolate
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.