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May 15 @ 5:30 pm - 7:30 pm
Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons
Cast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with Charred Lemon Hollandaise
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.