Events for June 5, 2021
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Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with Crostinis
Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi Glace
NY Cheesecake with Turtle Topping - Caramel Sauce, Chocolate Sauce and Toasted PecansFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.