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Charbroiled Oysters and Grilled Prime Ribeyes 6/5/2021

June 5 @ 5:30 pm - 7:30 pm

$109.00

Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with Crostinis

Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi Glace

NY Cheesecake with Turtle Topping – Caramel Sauce, Chocolate Sauce and Toasted Pecans

Details

Date:
June 5
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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Charbroiled Oysters and Grilled Prime Ribeyes 6/5/2021
Charbroiled Oysters with Cajun Garlic Butter and Fresh Grated Parmesan served with Crostinis  Grilled Prime Ribeyes served with Sautéed Summer Squash and Rosemary Roasted Red Potatoes and a Rich Red Wine Demi Glace  NY Cheesecake with Turtle Topping - Caramel Sauce, Chocolate Sauce and Toasted Pecans 
$ 109.00
0 available
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.