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Grilled Redfish Class 5/14/2021
May 14 @ 6:00 pm - 8:00 pm$99.00
Summer Peach Salad with Sliced Red Onions, Sliced Peaches, Goat Cheese Spread, Candied Nuts tossed with a Honey Balsamic Vinaigrette
Grilled Gulf Redfish served over a Creamy Pepperjack Cheese Grits and topped with a Corn/Tomato/Jalapeno Salsa drizzled with a Lemon Butter Sauce
Upside Down Blueberry Cake with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.