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SR. Grad. Class

May 1, 2021 @ 11:00 am - 1:00 pm

Classic Caesar Salad with Ciabiatta Croutons

Ricotta Stuffed Ravioli with Fresh Pasta with a Cream Sauce and a Red Sauce

Grilled Skewered fresh Zucchini and Squash

Individual Apple Hand Pies with Homemade vanilla Ice cream

Details

Date:
May 1, 2021
Time:
11:00 am - 1:00 pm

Organizer

Bridget Engle
Phone
(601) 506-6821
Email
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.