SR. Grad. Class
May 1 @ 11:00 am - 1:00 pm
Classic Caesar Salad with Ciabiatta Croutons
Ricotta Stuffed Ravioli with Fresh Pasta with a Cream Sauce and a Red Sauce
Grilled Skewered fresh Zucchini and Squash
Individual Apple Hand Pies with Homemade vanilla Ice cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.