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Private Class 5/8/2021
May 8, 2021 @ 5:30 pm - 7:30 pm$99.00
Candied Pecan Salad with Spring Mix, Crispy Applewood Smoked Bacon, Sliced Strawberries, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette
Grilled Prime Ribeyes served over Yukon Gold Mashed Potatoes, Garlic Roasted Asparagus with a Rich Red Wine Demi Glace
Turtle Cheesecake with Caramel Sauce, Chocolate Sauce and Chopped Pecans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.