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St Augustine School Grad. Class 2021
May 13, 2021 @ 6:00 pm - 8:00 pm
Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles
Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast
Hot chocolate Lava cakes with Homemade Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.