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St Augustine School Grad. Class 2021

May 13 @ 6:00 pm - 8:00 pm

Butter Lettuce Salad with Local Tomatoes, Fried Dill Pickles, Shaved Red Onions, Herbed Buttermilk Ranch Dressing and Cheese Straw Crumbles

Blue Crab Ravioli stuffed with Ricotta, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast

Hot chocolate Lava cakes with Homemade Ice Cream

Details

Date:
May 13
Time:
6:00 pm - 8:00 pm

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.