Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
1 event,
1 event,
1 event,
Breakfast for Dinner Class
Breakfast for Dinner Class
Starter Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle...
1 event,
Tuscan Shrimp Ravioli Class- tickets available
Tuscan Shrimp Ravioli Class- tickets available
Starter Roasted Sweet Potato & Mixed Greens Salad with Gorgonzola Tender roasted sweet potatoes paired with fresh mixed greens, creamy Gorgonzola cheese, tart dried cranberries, and house-made candied pecans. Finished...
1 event,
Filet Mignon Class- tickets available
Filet Mignon Class- tickets available
Beer, wine and homemade sangria served! Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for...
0 events,
1 event,
Kids and Teens Cooking Camp- 6 seats left!
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
2 events,
Taste of Mexico
Taste of Mexico
Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a...
2 events,
Grouper Class
Grouper Class
Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance...
1 event,
Scallop Class
Scallop Class
Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...
0 events,
0 events,
1 event,
0 events,
0 events,
1 event,
Asian Class
Asian Class
Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich peanut-hoisin...
1 event,
Skirt Steak Class
Skirt Steak Class
Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...
0 events,
1 event,
Kids and Teens Summer Camp
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
1 event,
1 event,
1 event,
2 events,
Mahi Mahi Class
Mahi Mahi Class
Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch....
1 event,
Ribeye Class
Ribeye Class
Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...
0 events,
0 events,
0 events,
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.