Seared Scallop Class

Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine vinaigrette. The combination of bright berries, tangy cheese, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. Pan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis Perfectly seared sea scallops with a golden caramelized crust, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color, this dish offers a sophisticated harmony of rich, savory, and fresh flavors. Classic Crème Brûlée with Fresh Seasonal Berries Silky vanilla bean custard baked until perfectly smooth and topped with a crisp, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity, creating a timeless and elegant French dessert experience.