Breakfast for Dinner Class- Sold Out

Starter

Greek Yogurt Parfait with House Granola & Fresh Berries

Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal

berries, finished with a light drizzle for a refreshing and balanced start.

Entrée

Fried Chicken Biscuit with White Pepper Gravy & Farm Eggs

Crispy, golden fried chicken served over a warm, flaky buttermilk biscuit and smothered in a rich white

pepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish

elevated with refined presentation.

Sides

Creamy Stone-Ground Grits with Sharp Cheddar, Bacon & Chives

Slow-cooked stone-ground grits enriched with butter and sharp cheddar cheese, finished with crispy

bacon and fresh chives for a rich, savory Southern staple.

Dessert

Cinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce

Warm, soft cinnamon roll bread pudding baked until golden and topped with a smooth, luscious cream

cheese vanilla sauce for a sweet, indulgent finish.